Photo of Parmigiano Reggiano & Rosemary Sourdough

Parmigiano Reggiano & Rosemary Sourdough

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Sourdough Bread

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Fragrant Rosemary paired with savory Parmigiano Reggiano cheese creates a comforting savory loaf. Naturally leavened and slow fermented for exceptional flavor.

Ingredients

Sourdough starter, Organic unbleached flour, Organic wheat flour, Parmigiano Reggiano cheese, Organic olive oil, Rosemary, Salt, Water

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Mountain Hearth Bakehouse

Pure. Fresh. Delicious.

Nestled in the Alaskan mountains, Mountain Hearth Bakehouse creates small batch sourdough and rustic sweets - slow risen and hand crafted. Made to comfort and delight.

Licensed MicrobakeryCottage Food Bakery
Pickup by appointment
Every loaf and baked good is crafted with care, using the finest ingredients and time honored methods to deliver authentic flavor and heartfelt quality in every bite.
We bake in small batches to ensure every loaf and baked good are as fresh as the mountain air.

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Legal Disclaimer

Made in a home kitchen that is not subject to routine inspection but in compliance with state cottage food laws. May contain allergens.

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